Tuesday, April 7, 2009

Banana Cream Pie

An American classic. A restaurant I used to make desserts and deliver to always featured this one on their menu. The food theme was Pan-Asian and the banana and spices gave it a semi-tropical kick! Some candied ginger was also added to the filling.

First the crust. Good for Everything IS good for everything! Now to assemble. Sliced bananas on the bottom. This will also keep the it from getting soggy. If you feel adventurous, add a layer of caramel! Then the custard. It's a spice custard with brown sugar, cinnamon, nutmeg and my addition was a hint of candied ginger. Nice touch. Then top the pie with dollop of sour cream-whipped cream. Just the right hint of tang. Thanks to our TWD host Amy of Sing for Your Supper for selecting this one. I would have chosen it too!

P.S. The one year birthday was last week. Happy Belated. The name will also soon change to A BAKING BLOG.


  1. this banana pie looks amazing!
    i like bananas very much

  2. Such a fantastic, drool-worthy photo!

  3. This looks super delicious. You have an artistic flair.