Monday, March 30, 2009
Hey there, we're back from spring break and a week in Florida. Visited the family and the saw the new baby. To keep the tropical theme going, TWD's Jayne of The Barefoot Kitchen Witch hosts Coconut Butter Thins. Not quite a shortbread, but a tender crumb and a buttery taste. Added lime zest, brightens the taste. The dough is delicate and a fully pre-heated oven and chilling are key to keep from the dough from spreading. Some spreading was experienced.
Last night, the cookie was filled with strawberry ice cream. Almost like a strawberry shortcake bar, not quite, but better.
Tuesday, March 17, 2009
A French yogurt cake is just the kind of cake to have around all the time. Flavored with lemon and almond, it's not too sweet and is moist and delicious. Topped with lemon glaze brings about the right tang. Almost like Sara Lee, but made with love. Our TWD host is Liliana, from My Cookbook Addiction who offered this selection for St Patrick's Day.
This was a quick cake to make and next time I'll make two, one to have ready and one to freeze.