Monday, March 30, 2009
Hey there, we're back from spring break and a week in Florida. Visited the family and the saw the new baby. To keep the tropical theme going, TWD's Jayne of The Barefoot Kitchen Witch hosts Coconut Butter Thins. Not quite a shortbread, but a tender crumb and a buttery taste. Added lime zest, brightens the taste. The dough is delicate and a fully pre-heated oven and chilling are key to keep from the dough from spreading. Some spreading was experienced.
Last night, the cookie was filled with strawberry ice cream. Almost like a strawberry shortcake bar, not quite, but better.